Şimeji Mantarı Sıvı Miseli 5 cc - Mantar Tohumu - Ana Kültür - Maliyet Düşürücü

Shimeji Mushroom Liquid Mycelium  5 ml, Shimeji  Mushroom Seed, Shimeji (White Beech)  Mushroom Liquid Mycelium,  Base Culture for Producing Mycelium and Compost - Cost-Reducing Liquid Mushroom Seed - Grow Your Own Mycelium
 
 Latin name:  Hypsizygus tessellatus
 
 Shimeji mushrooms are an Asian mushroom with a crunchy texture and a nutty, salty flavor. They have small rounded caps and long, slender stems that grow from an interconnected base. In nature, they often grow on dead or rotting beech trees. Shimeji mushrooms have a crunchy texture and a salty, nutty, umami flavor due to their high concentration of naturally occurring amino acids known as glutamates, very similar to foods like Parmesan cheese and anchovies. They are tough and bitter when raw, but cooking softens them and removes the bitterness. They are often served in stir-fries, in soups, and as a side dish with roasted meats. They are also popular ingredients in casseroles, rice and noodle dishes, and tempura dishes, as well as in omelets, casseroles, and sauces. It is one of the mushrooms that can be grown in culture medium.
 
 You can obtain 9 kg of F1 mycelium to be used to produce mushroom compost by using the sterilized oats with 5 ml of liquid mushroom micelle that you have purchased.
 Although it varies according to the mushroom type, your own mycelium that you can use in compost production will be ready in an average of 3 months.
 Then you can transfer this mycelium to more oats (by sterilizing again) and continue to produce your own mycelium.
 
 With your order,  An information on how to produce your own mushroom mycelium (seed) with the liquid mycelium you receive.  brochure will be sent. 
 
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